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Arthur Harden
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Arthur Harden

British biochemist

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Sir Arthur Harden, FRS was a British biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. He was a founding member of the Biochemical Society and editor of the Biochemical Journal for 25 years.

Quick facts

Born
wd
Place of birth
Manchester wd
Died
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Place of death
Bourne End wd
Citizenship
United Kingdom wd
Occupation
biochemist, chemist, university teacher wd
Education
University of Manchester, University of Erlangen–Nuremberg, Tettenhall College wd

Awards wd

  • Fellow of the Royal Society
  • Nobel Prize in Chemistry (1929)
  • Davy Medal (1935)

Questions

When was Arthur Harden born?
Arthur Harden was born on 12 October 1865 in Manchester.
Where did Arthur Harden study?
Arthur Harden was educated at University of Manchester, University of Erlangen–Nuremberg, Tettenhall College.

Sources

  1. Wikipedia (English): Arthur Harden · CC BY-SA 4.0
  2. Wikidata item Q189803 · CC0 1.0
  3. Image: ArthurHarden.jpg by Nobel Foundation (Public domain)

Last updated · facts checked 4 November 2026

Cite this page

"Arthur Harden". DigiNepal. Last updated 31 October 2026. https://diginpl.com/people/arthur-harden. Retrieved 4 November 2026.

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Text from the Wikipedia article Arthur Harden, licensed under CC BY-SA 4.0. This page's text is shared under the same licence. Facts from Wikidata (CC0). Image: ArthurHarden.jpg — Nobel Foundation, Public domain.

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