Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods

Quick facts

Author

Saleh Almohammadin, Rabiatul Basria S. M. N. Mydin, Muhammad Razin Rosidian, Nor Amira Farhana Abu Bakar, Jagatheswary Satiya, Jegatheesvary Perumal, Ahmad Fakrurrozi Mohamad ref

Published

2026 ref

Publisher

Tech Science Press ref

Journal

BIOCELL ref

DOI

10.32604/biocell.2026.087104 ref

Questions

Who wrote Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods?

Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods was written by Saleh Almohammadin, Rabiatul Basria S. M. N. Mydin, Muhammad Razin Rosidian, Nor Amira Farhana Abu Bakar.

When was Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods first published?

Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods was first published in 2026.

Sources

1. Publisher record (DOI, via Crossref)

Last updated 22 October 2026 · facts checked 22 October 2026

Cite this page

"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods". DigiNepal. Last updated 22 October 2026. https://diginpl.com/books/paper-biocell-2026-087104. Retrieved 10 November 2026.

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