{"id":"paper-biocell-2026-087104","type":"book","url":"https://diginpl.com/books/paper-biocell-2026-087104","language":"en","name":"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods","name_en":"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods","name_ne":null,"description":"BIOCELL · Saleh Almohammadin, Rabiatul Basria S. M. N. Mydin, Muhammad Razin Rosidian et al. · 2026","headline":"BIOCELL · Saleh Almohammadin, Rabiatul Basria S. M. N. Mydin, Muhammad Razin Rosidian et al. · 2026","also_known_as":[],"summary":"","summary_more":[],"facts":[{"key":"authors","label":"Author","values":[{"text":"Saleh Almohammadin"},{"text":"Rabiatul Basria S. M. N. Mydin"},{"text":"Muhammad Razin Rosidian"},{"text":"Nor Amira Farhana Abu Bakar"},{"text":"Jagatheswary Satiya"},{"text":"Jegatheesvary Perumal"},{"text":"Ahmad Fakrurrozi Mohamad"}],"source":{"label":"Crossref","url":"https://doi.org/10.32604/biocell.2026.087104"}},{"key":"published","label":"Published","values":[{"text":"2026","date":"2026"}],"source":{"label":"Crossref","url":"https://doi.org/10.32604/biocell.2026.087104"}},{"key":"publisher","label":"Publisher","values":[{"text":"Tech Science Press"}],"source":{"label":"Crossref","url":"https://doi.org/10.32604/biocell.2026.087104"}},{"key":"journal","label":"Journal","values":[{"text":"BIOCELL"}],"source":{"label":"Crossref","url":"https://doi.org/10.32604/biocell.2026.087104"}},{"key":"doi","label":"DOI","values":[{"text":"10.32604/biocell.2026.087104","url":"https://doi.org/10.32604/biocell.2026.087104"}],"source":{"label":"Crossref","url":"https://doi.org/10.32604/biocell.2026.087104"}}],"office":null,"sections":[],"cited":[],"cited_from":null,"videos":[],"last_reviewed":null,"organizations":[],"same_as":["https://doi.org/10.32604/biocell.2026.087104"],"faq":[{"q":"Who wrote Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods?","a":"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods was written by Saleh Almohammadin, Rabiatul Basria S. M. N. Mydin, Muhammad Razin Rosidian, Nor Amira Farhana Abu Bakar."},{"q":"When was Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods first published?","a":"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods was first published in 2026."}],"related":[],"places_in":[],"nearby":[],"image":null,"sources":[{"label":"Publisher record (DOI, via Crossref)","url":"https://doi.org/10.32604/biocell.2026.087104","license":null}],"license":null,"attribution":"Open-access publication. Read it free at the publisher: https://doi.org/10.32604/biocell.2026.087104.","cite":"\"Mechanistic Insights into Diet-Associated Carcinogenesis: Roles of Ultra-Processed, Salted, and Preserved Foods\". DigiNepal. Last updated 22 October 2026. https://diginpl.com/books/paper-biocell-2026-087104. Retrieved 10 November 2026.","date_modified":"2026-10-22T06:20:27Z","facts_checked":"2026-10-22","alternates":{"html":"https://diginpl.com/books/paper-biocell-2026-087104","en":"https://diginpl.com/books/paper-biocell-2026-087104","ne":null}}