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Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs

Edited by Fernanda Cosme, Fernando M. Nunes, Miguel Ribeiro · 2026

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Quick facts

Editors
Fernanda Cosme, Fernando M. Nunes, Miguel Ribeiro ref
Published
ref
Publisher
IntechOpen ref
ISBN-13
9781836359142 ref
ISBN (electronic)
9781836359135 ref

Questions

Who edited Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs?
Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs was edited by Fernanda Cosme, Fernando M. Nunes, Miguel Ribeiro.
When was Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs first published?
Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs was first published in 2026.
What is the ISBN of Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs?
The ISBN of Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs is 9781836359142.

Sources

  1. Publisher record (DOI, via Crossref)

Last updated · facts checked 2 November 2026

Cite this page

"Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs". DigiNepal. Last updated 2 October 2026. https://diginpl.com/books/intech-intechopen-1009736. Retrieved 14 November 2026.

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Open-access publication. Read it free at the publisher: https://doi.org/10.5772/intechopen.1009736.

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