Food Additive Innovations - Evolving Consumer Expectations and Industrial Needs
Edited by Fernanda Cosme, Fernando M. Nunes, Miguel Ribeiro · 2026
Open-access book. Read it free at the publisher: https://doi.org/10.5772/intechopen.1009736.
Edited by Fernanda Cosme, Fernando M. Nunes, Miguel Ribeiro · 2026