The main blood protein made by the liver.
General health information, not a diagnosis. In an emergency, call 102. Always consult a qualified health professional.
The main blood protein made by the liver. Why it is done: Part of LFT; nutrition and liver check. generated by SI from cited sources · general information, not a diagnosis · consult a health professional
Sources: SI (analytes, refranges, critical); LOINC; MedlinePlus Lab Tests (reference)
Part of LFT; nutrition and liver check.
No preparation. Typical adult range: adults: 3.5 to 5.0 g/dL (source: Mayo). Ranges vary by lab, age and sex; use the range on your report. High values may mean: Dehydration. Low values may mean: Liver disease, kidney protein loss, malnutrition, inflammation. General information, not a diagnosis. Results must be interpreted by a qualified health worker.
â ï¸ Reference ranges vary by lab, age and sex — always use the range printed on your own report.
Consult a doctor to interpret results — a single test does not make a diagnosis.
Uses your location once to list the nearest facilities. Nothing is stored.
Why is Serum albumin done?
Part of LFT; nutrition and liver check.
Do I need to prepare or fast for Serum albumin?
No preparation. Typical adult range: adults: 3.5 to 5.0 g/dL (source: Mayo). Ranges vary by lab, age and sex; use the range on your report. High values may mean: Dehydration. Low values may mean: Liver disease, kidney protein loss, malnutrition, inflammation. General information, not a diagnosis. Results must be interpreted by a qualified health worker.
This content includes LOINC® (loinc.org), © Regenstrief Institute, Inc. Used under the LOINC licence. (LOINC: 1751-7, 61151-7)
Sources: SI (analytes, refranges, critical); LOINC; MedlinePlus Lab Tests (reference)