Storage Temperature-Dependent Changes in Physiology, Bioactive Compounds, Essential Oils, and Antibacterial Activity of Fresh Sage (<i>Salvia officinalis</i>)
Phyton · Antonios Chrysargyris, Jovana Petrovic, Marina Sokovic et al. · 2026
Open-access book. Read it free at the publisher: https://doi.org/10.32604/phyton.2026.088145.