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Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence

Edited by Alice Vilela · 2026

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Quick facts

Editors
Alice Vilela ref
Published
ref
Publisher
IntechOpen ref
ISBN-13
9781836353799 ref
ISBN (electronic)
9781836353782 ref

Questions

Who edited Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence?
Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence was edited by Alice Vilela.
When was Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence first published?
Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence was first published in 2026.
What is the ISBN of Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence?
The ISBN of Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence is 9781836353799.

Sources

  1. Publisher record (DOI, via Crossref)

Last updated · facts checked 2 November 2026

Cite this page

"Sensory Analysis in Food Science - Integration of Emo-Sensory Studies, Sensory Tests, and Artificial Intelligence". DigiNepal. Last updated 2 October 2026. https://diginpl.com/books/intech-intechopen-1008090. Retrieved 14 November 2026.

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Open-access publication. Read it free at the publisher: https://doi.org/10.5772/intechopen.1008090.

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